Mitch Fox, owner of a vegan restaurant in San Francisco, hires mystery diners to investigate his establishment. His son is arguing with his waitress. Sydney learns that the waiter has an inappropriate relationship with female customers. Xavier, a waiter in a fast-food restaurant steals a beer from his aunt and takes the tips. Many mystery diners do not get a free meal for each shift.
Waiter behaves inappropriately towards female patrons
In this episode, a waiter behaves inappropriately toward female patrons at a restaurant. Isabel Cruz, who owns the Barrio Star restaurant near San Diego, hires mystery diners in order to investigate the situation. The diners learn that Jessica, the waitress, is sabotaging Mark's orders and cancelling them in retaliation. Isabel is informed and the waitress is fired.
A number of customers have complained about rude waitstaff. Owners suspect the new servers are to blame. To find out the pattern of subordinate behavior, the mystery diners pose to play male and female patrons. The mystery diners uncover the problem and reveal the identity of the waiter and his partner. They decide to find out the true identities of the culprits.
Waiter keeps pooled tips
California restaurant owner is concerned about his head waiter taking pooled tips. Mystery Diners pose as waiters or diners to visit the restaurant. The mystery diners discover that David (a popular waiter) is secretly making a profit off the money. He was not aware that his actions were causing complaints from customers and staff. He apologizes for his actions to the victims as well as the restaurant's owner.
This practice is not widespread but has drawn a lot more attention. NC's minimum wages are $7.25/h and $2.13/h for tipped workers. If it's not going on to affect your wages, it doesn’t make sense to get $12/h. You're supposed to pay your waiter at least minimum wage, and the tips are meant to cover that difference. However, this doesn't mean your waiter shouldn't steal your tips.
FAQ
Where can I find online cooking classes for free?
Numerous websites offer free cooking lessons. YouTube can be searched for videos showing you how to make different meals. You may have access to thousands upon thousands of recipes on some websites. While you may have to pay a monthly charge, these websites allow you to try out the recipes for 30 days for no cost.
How do you store leftovers best?
Tupperware containers are great for storing leftovers. These containers protect food from spoilage and keep it fresh. They also keep foods warm for longer. Frozen leftovers can be kept in freezer bags. For food that you are freezing, make sure to place it inside another freezer bag. Once the food has frozen, you can transfer it to an airtight container like a zipper lock bag.
Do I have to go to culinary school in order to be a professional chef?
No. Many chefs learned their craft on their own. Some chefs even attended culinary school to gain more experience. However, most chefs prefer to attend culinary school because it gives them more opportunities to learn and grow professionally. Culinary schools offer students hands-on training, which helps them build valuable skills and improve their cooking knowledge.
Statistics
- under 10 Kids have been taught that there is special food just for them, and Fiese says that 10 percent of kids will throw a tantrum if they don't get the food they want. (washingtonpost.com)
- According to the BLS, chefs earn $58,740 a year. (learnhowtobecome.org)
- You'll be amazed that over 90% of CIA students receive scholarships and grants to finish their culinary studies. (ischoolconnect.com)
External Links
How To
How to cook your steak
The right cooking method for any type of meat depends on its thickness. Thicker steaks can be cooked on a low heat. Thicker steaks need to be cooked at higher temperatures.
Don't overcook them as they will lose flavor. You should always remove the steak from the skillet when it's done. This will prevent you from burning yourself.
Cooking time will depend on the size of your steak and the desired level of doneness. Here are some guidelines:
Medium Rare: Cook until medium rare, which means the internal temperature reaches 145degF (63degC). This takes between 3 and 5 minutes per side.
Medium: Cook until medium. This means that the internal temp has reached 160 degrees F (71 degrees Celsius). This usually takes only 6 minutes per side.
You are done when the internal temperatures reach 180°F (82°C). This typically takes 8-12 minutes per side.